Food Safety

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Food safety is a very broad topic. Pesticides, herbicides, chemical additives, and spoilage are all of concern, but food scientists, food processors, and consumers focus most on microbiological quality.^[1] Food Safety is a continuum of responsibility from production to consumption. North Carolina's Alliance for Food Safety is unique in its ability to address each element of the continuum though an extensive network of research and extension collaborations. Food safety is also an opportunity to partner with safety professionals within a company. ^[3]

Food safety is not our only concern. The water we drink must be safe as well.^[4] Food safety is awareness, activities, and behaviors that prevent foodborne illness. Campaign is a valuable tool to explain the four principles of food safety.^[5] Food safety is also a serious issue in Florida. Between the years 1994-2000, over 2,000 outbreaks of foodborne illnesses were reported in Florida.^[6]

Food Safety issues are integrated into monthly safety meetings attended by employee and management representatives. The warehouse overall objective is to insure that each and every employee understands and executes the objectives of our food safety program.^[7] Food safety is the pork industry's number one priority and federal and state meat inspection systems are a key part of ensuring safe food. In addition, staying well-informed about food safety through educational programs is an important ingredient in the industry's success.^[8] Food safety is a concern as each year an estimated 76 million people will contract a food-borne illness and 5,000 will die. This website was created to increase awareness of food safety issues in the food industry and to educate and inform consumers about how to handle food safely.^[9]

Food Safety is one of the major issues in our world today, and the Organization calls for more systematic and aggressive steps to be taken to significantly reduce the risk of foodborne diseases. ^[10]

Food safety is training is delivered to the Master Gardener by some advisors. ^[11] Food safety is integrated into all program areas of the California Strawberry Commission. First adopted in 1998, and fully revised in 2005, the Commission’s Food Safety Program builds on Good Agricultural Practices, tailoring them to the specific needs of the strawberry industry.

Food safety is a major issue facing restaurateurs. Improper hand washing causes an estimated one-fourth of all foodborne illnesses, with the majority dealing with improper heating, cooling, and storage temepratures.^[13]