Organic farming systems rely on ecologically based practices, such as cultural and biological pest management, and virtually exclude the use of synthetic chemicals in crop production and prohibit the use of antibiotics and hormones in livestock production. Many producers, manufacturers, distributors, and retailers specialize in growing, processing, and marketing an ever widening array of organic food and fiber products.[1] Organic matter improves soil tilth and prevents soil compaction and crusting. It increases the water holding ability of the soil and provides a more favorable soil environment for earthworms and beneficial microorganisms.[2] Organic sources of nitrogen, such as animal manure and leguminous plants, would supply only about a quarter of the nitrogen needed. For example, when farm tractors arrived after the 1920s, they replaced draft animals that consumed a quarter of the crops grown in the United States.[3]
Organic farmers, who have traditionally had to insure their crops according to conventional pricing, now have better documented price information for their goods, resulting in more appropriate coverage. Retail consumers can gain insight into where their market dollars go, resulting in a better understanding of organic versus conventional pricing and the food marketplace.[4] Organic enthusiasts are extremely health-conscious, and hope that working vigorously outdoors and eating foods free from pesticides just might lead to better nutrition and health. Today's organic gardeners are even more ecologically aware due to the accelerated deterioration of the environment from all forms of man-made intrusions.[5] Organic Light Photography is about the world we live in and how we interact with it. Essays about nature and creation.[6]
Organic pest control is a comprehensive approach instead of a chemical approach. Create a healthy biodiversity so that the insects and microbes will control themselves.[7]
ORGANIC?s offerings are the best of locavore ingredients melded with a timeless, global outlook. With this in mind, we wanted to exhibit a little “integrity” of our own by showcasing several stunning pieces from John Patrick Organic?s upcoming Fall 2008 Collection .[8] Organic farmer and pioneer in the organic industry, takes readers step-by-step through everything they need to know to grow beautiful organic crops and to sell what they grow. The book offers information what to grow, how to choose plants that are right for your climate zone, how to build soil, how to control weeds and pests, how to compost, and much more.
Organic SEO Company Peak Positions, LLC of Traverse City, Michigan and our corporate attorneys understand that ignorance of our organic SEO company policies and natural search engine optimization services does not provide protection under the established laws. This organic search engine optimization and organic SEO company website is in compliance with new international legislation regarding copyrights and intellectual property rights and are posting this natural optimization legal disclaimer statement in an effort to better control and manage third party interaction with this website.[10]
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.[11] Organic Idaho potatoes cost 101 percent more than conventional. When you buy organic produce in season at a farmer’s market or directly from local providers, however, you might avoid paying a premium at all.
Organic farms also benefit the farm workers who have high exposure to chemicals and synthetic pesticides. [13] Organic farming really starts with the soil. Compost , frequent crop rotations and cover crop strategies replace synthetic fertilizers to keep the soil healthy and productive.[14] Organic Chemistry has undergone a substantial change since then. There are well over a million synthetic organic compounds.[15]