Organic Vegetables

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Organic vegetables are one example health food that packs a lot of flavor as well as plenty of vitamins and minerals. Grown using natural fertilizers, organic vegetables are great options for home prepared dishes.^[1] Organic vegetables are tastier and sweeter. Your dishes taste great even without adding a lot of flavorings in your cooking. Organic vegetables are basically the cleanest kind of food you can get: no pesticides on the produce or on the land. Just raw care for the farm animals and vegetables, which makes them healthy naturally.

Organic vegetables are grown following a set of standards set up by the National Organic Program, a department within the Ag Marketing Service of the USDA. The standards can be found online at http://www.ams.usda.gov/nop . Organic vegetables are traditionally sold on the perception that they are healthier than the traditionally grown vegetables. Marketing would be very difficult if low quality vegetables were offered for sale.^[5] Organic vegetables are just more satisfying. Say you make a very simple tomato salad - just sliced tomatoes with basil and olive oil.^[6]

Organic vegetables are double or triple the price of their non-organic counterparts.

Organic vegetables are no safer than conventional crops, in this respect. As far as nitrates are concerned, it makes no difference whether the nitrogen comes from compost or from chemical fertilizers.^[8] Organic vegetables are cultivated using the most primitive form of agriculture that is organic agriculture. Organic agriculture or organic gardening for vegetables does not involve the use of chemical fertilizers and pesticides.^[9]

Organic vegetables are more expensive than non organic; beans are considerably cheaper. One family of seven (with two teenagers) spends $150.00 weekly.^[10] Organic vegetables are ideal for rabbits since they are so sensitive to pesticides and chemicals used on commercial produce. Whatever you choose, be sure to wash it thoroughly and pick it over for bugs.^[11] Organic vegetables are all the rage these days with almost everyone doing what they can to remain healthy and active into old age. Organically grown vegetables that are planted in containers inside a home are chemical-free which is a big plus.

Organic vegetables are a little uncontrolled in this way, and should be put away in the dark and used quickly. Organic vegetables are grown without the use of any harsh chemicals, pesticides, or insecticides. Nicole has always grown her vegetables this way because of reduced production costs as well as the numerous benefits to the environment.^[14]

Organic vegetables are not only better for you and your family but organic vegetable gardening can be a cost effective way to grow your fruits and veggies that you love. Do not let the expensive prices for organic foods at the store put you off; natural organic gardening techniques can cost far less and most are very easy to implement.

Organic vegetables are not cost efficient. According to May, his main objective is to provide the best service at the lowest cost. Organic vegetables are much better for one's health over commercialized vegetables, even though commercialized vegetables are much better than any meat or dairy products. McDougall explains it as follows in The McDougall Plan : "Because flesh is high on the food chain, it often contains unacceptable levels of environmental contaminants.^[17]